Discover our range of Flavored Gins. Flavorfull and refreshing. Perfect to embrase your inner explorer. For the #GinLovers.
CucumbGin
CucumbGin — The Matunda Crisp Alloy of Cucumber and Spice
Some spirits refresh with a single note; others reveal a layered conversation. Matunda Cucumber Gin does both — an English‑born gin harmonized with fresh cucumber extracts and a careful selection of spices, crafted with the same artisanal precision that defines every Matunda creation.
Inspired by cool kitchen gardens and classic distillation craft, Matunda CucumbGin begins with a refined gin from England, chosen for its botanical clarity and structural backbone. Into this clear canvas, Matunda blends bright cucumber extracts and a measured spice mix selected to accentuate the gin’s natural aromatics without masking them. The result is a spirit where vegetal freshness and warming spice meet a confident juniper core.
During attentive maceration, cucumber releases its green, watery perfume while the spices contribute an immediate, stimulating bite. Time and gentle contact allow these elements to integrate with the gin’s juniper and citrus notes, producing a balanced profile in which crisp vegetal tones and spicy accents are woven into the spirit’s botanical framework rather than layered on top.
The spirit pours pale and clear and greets the nose with cool cucumber and a hint of peppery spice. On the palate, spices and cucumber arrive first — a lively, refreshing interplay that awakens the senses — before the gin’s core sensations take hold: juniper clarity, citrus lift, and a warming botanical depth. The finish is clean, slightly spicy, and invigorating, leaving a bright, lingering impression that invites another sip.
True to Matunda’s philosophy, Matunda Cucumber Gin is produced through a fully artisanal process: quality English gin, real cucumber extracts, and carefully chosen spices united by patient maceration. No artificial shortcuts, no forced flavors — only balanced ingredients and careful hands shaping a spirit that is both bold and refined.
Best served: Fresh and plain with an ice cube, to appreciate the immediate contrast of cucumber and spice ; Chilled in a copa or highball, topped with soda for a crisp, aromatic long drink ; In cocktails, where its spicy‑fresh profile brightens citrus, herbal, or savory mixes.
Matunda CucumbGin is more than a flavored spirit. It’s an alloy of cool freshness and lively spice — crisp, bold, and unmistakably Matunda.
Ginsap
Ginsap — The Hibiscus Pilgrimage Between Tropics and Temperate
Some spirits lean on botanicals; others bloom with floral intensity. Matunda Ginsap does both — an English‑born gin elevated by the vivid, tart character of bissap (hibiscus), crafted with the same artisanal precision that defines every Matunda creation.
Ginsap begins with a refined English gin selected for its clean juniper backbone and citrus lift. Into this structure, Matunda blends carefully chosen hibiscus flower extracts, prized for their fresh‑sour brightness and deep crimson aroma. The goal is a meeting point between tropical floral energy and the disciplined clarity of traditional gin.
During slow maceration, hibiscus releases its tangy perfume and natural acidity, while the gin responds with warmth, spice, and subtle bitterness. Time allows these elements to weave together, creating a profile where hibiscus leads with vibrancy before giving way to the gin’s deeper botanical sensations.
The spirit pours with a luminous hue and opens on the nose with hibiscus’s sharp, floral bloom. On the palate, hibiscus arrives first — bright, sour‑fresh, and expressive — followed by juniper, citrus, and a gentle bitterness that anchors the experience. The finish is bold, slightly tart, and lingering, leaving a memorable contrast between tropical fruitiness and temperate gin structure.
Matunda Ginsap is made through a fully artisanal process: High quality English gin, top quality hibiscus flowers, and a precise spice selection brought together through patient maceration. No artificial shortcuts, no forced flavors — only authentic ingredients shaped by careful hands.
Best served: Fresh and plain with an ice cube, to appreciate the hibiscus‑first impact and the gin’s unfolding depth ; Chilled and lengthened with soda, for a bright, floral long drink ; In cocktails, where its tart floral profile enhances citrus, herbal, or even rum‑based creations.
Matunda Ginsap is more than a flavored gin. It’s a sensory pilgrimage — hibiscus’s tropical blush meeting gin’s temperate clarity — vivid, balanced, and unmistakably Matunda.
GinFraiz
🍓 Ginfraiz — The Strawberry Breeze of Early Summer
Some spirits charm with botanicals; others delight with pure fruit. Matunda Ginfraiz does both — an English‑born gin infused with carefully selected strawberries, crafted with the same artisanal precision that defines every Matunda creation.
Matunda Ginfraiz begins with a refined gin from England, chosen for its clean juniper structure and subtle citrus lift. Into this foundation, Matunda blends ripe strawberries selected for their natural sweetness, freshness, and aromatic depth. The result is a spirit that captures the feeling of a joyful, sun‑soaked day — fruity, gourmand, and irresistibly bright.
During patient maceration, strawberries release their juicy perfume and soft acidity, while the gin contributes its characteristic bitterness and botanical backbone. Time allows these elements to weave together, creating a profile where strawberry freshness leads the way before giving space to the gin’s deeper sensations.
The spirit opens with a vivid strawberry aroma, both fresh and slightly tangy. On the palate, the fruit arrives first — lively, sweet, and refreshing — followed by the gin’s juniper clarity and gentle bitterness. The finish is smooth, fruity, and pleasantly persistent, echoing the sensation of a warm summer breeze.
Matunda Ginfraiz is produced through a fully artisanal process: high quality English gin, real strawberries, and a precise maceration method that preserves the fruit’s natural character. No artificial shortcuts, no forced flavors — only authentic ingredients shaped with care.
Best served: Fresh and plain with an ice cube, to appreciate the full contrast between strawberry sweetness and gin structure ; Chilled and lengthened with soda, for a bright, refreshing long drink ; In cocktails, where its fruity profile enhances citrus, herbal, or sparkling creations.
Matunda Ginfraiz is more than a flavored gin. It’s a sip of early summer — fruity, vibrant, and unmistakably Matunda.
Melonline
Melonline — The Sunlit Sweetness of Summer in a Glass
Some spirits lean into botanicals; others radiate pure fruit. Matunda Melonline does both — an English‑born gin infused with carefully selected melons, crafted with the same artisanal precision that defines every Matunda creation.
Matunda Melonline begins with a refined gin from England, chosen for its clean juniper backbone and subtle citrus lift. Into this structure, Matunda blends ripe melons selected for their natural sweetness, freshness, and aromatic depth. The result is a spirit that captures the feeling of a joyful, sun‑drenched day — fruity, gourmand, and irresistibly bright.
During slow maceration, melon releases its juicy perfume and soft, summery sweetness, while the gin contributes its characteristic bitterness and botanical structure. Time allows these elements to weave together, creating a profile where melon freshness leads before giving way to the gin’s deeper sensations.
The spirit opens with a vivid melon aroma, both fresh and lightly sweet. On the palate, melon arrives first — lively, smooth, and refreshing — followed by the gin’s juniper clarity and a gentle bitterness that anchors the experience. The finish is fruity, rounded, and pleasantly persistent, echoing the sensation of a warm, carefree summer outing.
Matunda Meloneline is produced through a fully artisanal process: high quality English gin, real melon, and a precise maceration method that preserves the fruit’s natural character. No artificial shortcuts, no forced flavors — only authentic ingredients shaped with care.
Best served: Fresh and plain with an ice cube, to appreciate the full contrast between melon sweetness and gin structure ; Chilled and lengthened with soda, for a bright, refreshing long drink ; In cocktails, where its fruity profile enhances citrus, herbal, or sparkling creations.
Matunda Melonline is more than a flavored gin. It’s a sip of pure summer — fruity, vibrant, and unmistakably Matunda.
Gintrella
Gintrella — The Bright Zest of Lemongrass in a Botanical Embrace
Some spirits lean into classic botanicals; others awaken the senses with vibrant aromatics. Matunda Gintrella does both — an English‑born gin infused with the lively, fresh botanical character of lemongrass, crafted with the same artisanal precision that defines every Matunda creation.
Matunda Gintrella begins with a refined English gin chosen for its clean juniper backbone and subtle citrus lift. Into this structure, Matunda blends carefully selected lemongrass, prized for its bright, lemony freshness and delicate herbal depth. The result is a spirit that evokes the sensation of a breezy summer afternoon — crisp, aromatic, and naturally uplifting.
During patient maceration, lemongrass releases its fragrant oils, offering a mix of citrus sparkle and gentle herbal notes. The gin responds with its characteristic bitterness and botanical structure, allowing both elements to integrate into a harmonious profile where lemongrass leads with brightness before yielding to the gin’s deeper sensations.
The spirit opens with a vivid lemongrass aroma — fresh, zesty, and lightly floral. On the palate, lemongrass arrives first with a lively, refreshing burst, followed by juniper clarity and a soft, grounding bitterness. The finish is clean, aromatic, and pleasantly persistent, echoing the feeling of a sunlit stroll through fragrant herb gardens.
Matunda Gintrella is produced through a fully artisanal process: quality English gin, real lemongrass, and a precise maceration method that preserves the plant’s natural character. No artificial shortcuts, no forced flavors — only authentic ingredients shaped with care and intention.
Best served: Fresh and plain with an ice cube, to appreciate the full contrast between lemongrass brightness and gin structure ; Chilled and lengthened with soda, for a crisp, aromatic long drink ; In cocktails, where its citrus‑herbal profile enhances tonic, ginger, basil, or sparkling creations.
Matunda Gintrella is more than a flavored gin. It’s a refreshing botanical journey — zesty, vibrant, and unmistakably Matunda.