Discover our range of premium Infusions. Non-alcoholic, Natural and Flavorfull by nature. Unique for every occasion.
Hot & Spicy
Hot & Spicy — The Fiery Soul of Caribbean Spiced rum
Some spirits warm the palate; others ignite the senses. Hot & Spicy Rum does both — a Caribbean‑born, spice‑infused creation crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the sun‑drenched islands where rum has been perfected over centuries, Hot & Spicy Rum begins with an authentic Caribbean rum, aged in the tropics to develop its depth, warmth, and natural sweetness. Into this foundation, Matunda blends a selection of meticulously chosen spices, each added for its aromatic intensity and its ability to elevate the rum’s character. During maceration, the spices release their full expression, infusing the spirit with layers of heat, fragrance, and complexity.
The result is a rum that glows with a rich amber tone and delivers a bold harmony between sweetness and spice. The first sip is smooth and slightly sweety, followed by a rising warmth that envelops the palate, and finishing with a lively, spicy spark that lingers with satisfying intensity. It’s a sensory journey — comforting, vibrant, and undeniably captivating.
True to Matunda’s philosophy, Hot & Spicy Rum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape the final profile. No shortcuts, no artificial enhancements — just the honest interplay of Caribbean rum and real spices working together to create a spirit with unmistakable personality.
Serve it neat to appreciate its full aromatic depth, on ice for a smoother, glowing warmth, or as the fiery base of bold cocktails. However it’s enjoyed, Hot & Spicy Rum brings a taste of the islands and a spark of adventure to every moment.
Hot & Spicy Rum is more than a spirit. It’s a tropical blaze — warm, spicy, and unmistakably Matunda.
Ginger Rhum
🌿 Ginger Rhum — The Golden Heat of Caribbean Rum, Ginger & Honey
Some spirits soothe with sweetness; others awaken with spice. Ginger Rhum does both — a Caribbean‑born creation enriched with ginger and honey, crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the tropical islands where rum matures under sun and sea breeze, Ginger Rhum begins with authentic Caribbean rum aged in the tropics to develop its smooth depth and natural warmth. Into this vibrant foundation, Matunda blends a balanced mix of ginger and honey, each chosen for its ability to elevate the rum’s character. During maceration, the ginger releases its lively heat while the honey softens the edges, creating a spirit where spice and sweetness intertwine with harmony.
The result is a rum that shines with a golden amber glow and delivers a captivating interplay of flavors. The first sip opens with gentle honeyed sweetness, followed by the bright, tonic intensity of ginger that awakens the palate, and finishes with a warm, lingering spark that feels both comforting and invigorating. It’s a sensory experience — smooth, vibrant, and irresistibly expressive.
True to Matunda’s philosophy, Ginger Rhum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape its final profile. No shortcuts, no artificial enhancements — only Caribbean rum, ginger extract, honey, and cane sugar working together to reveal the full aromatic potential of each ingredient.
Serve it neat to appreciate its depth, on ice for a mellow, glowing warmth, or as the spirited base of bold cocktails. However it’s enjoyed, Ginger Rhum brings a delicious melody of ginger and honey that can ignite your evenings… and your nights.
Ginger Rhum is more than a spirit. It’s a golden heat — sweet, spicy, and unmistakably Matunda.
Juju
JuJu — The Subtle Soul of African Jujube
Intensity and nuance can coexist in a single bottle. Juju Infused Rum does both — a Caribbean‑born creation matured with African jujube seeds, crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the sun‑drenched islands where rum has been refined for generations, Juju Infused Rum begins with authentic Caribbean rum, aged in the tropics to develop its natural warmth, smoothness, and mellow sweetness. Into this foundation, Matunda introduces carefully selected jujube seeds from Africa, chosen for their delicate aromatic profile and their ability to elevate the rum with subtle complexity. During maceration, the seeds release their gentle character, infusing the spirit with layers of softness, nuance, and refined elegance.
The result is a dark brown rum which offers a harmonious balance between the gentle sweetness and woody taste of Jujubes seeds. The first sip is smooth and rounded, followed by a quiet depth that unfolds gradually across the palate, and finishing with a soft, lingering note shaped by the jujube’s natural finesse. It’s a sensory journey — delicate, intriguing, and undeniably captivating.
True to Matunda’s philosophy, Juju Infused Rum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape the final profile. No shortcuts, no artificial enhancements — just the honest interplay of Caribbean rum and real jujube seeds working together to create a spirit with unmistakable personality.
Serve it neat to appreciate its subtle aromatic layers, on ice for a smoother, more rounded expression, or as the refined base of elegant cocktails. However it’s enjoyed, Juju Infused Rum brings a meeting of worlds — Caribbean warmth and African delicacy — to every moment.
Juju Infused Rum is more than a spirit. It’s a quiet revelation — smooth, subtle, and unmistakably Matunda.
Rated R. Pineapple
🍍 Rate R. Pineapple — The Lush Heart of Spiced Pineapple
Some spirits refresh with brightness; others seduce with depth. Rate R. Pineapple does both — a Caribbean‑born, lightly spiced pineapple rum crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by tropical orchards and island distilling traditions, Rate R. Pineapple begins with authentic Caribbean rum, matured in the tropics to develop a warm, rounded base. Into this foundation, Matunda macerates ripe pineapple with a delicate blend of spices, chosen to complement the fruit’s natural sweetness without overpowering it. During maceration, the pineapple and spices release their aromas and flavors, marrying into a smooth, velvety texture and a perfectly balanced profile.
The result is a rum that glows with a golden‑amber hue and delivers a harmonious interplay between juicy tropical fruit and a subtle spicy lift. The first sip greets the palate with lush pineapple sweetness, followed by a soft, rounded mouthfeel and a gentle spice that warms without dominating. The finish is clean, slightly fruity, and satisfyingly balanced — an experience both refreshing and indulgent.
True to Matunda’s philosophy, Rate R. Pineapple is crafted through a fully artisanal process, allowing time, patience, and natural maceration to shape the final character. No shortcuts, no artificial enhancements — just Caribbean rum, real pineapple, and a careful spice blend working together to reveal the spirit’s full aromatic potential.
Serve it well chilled to highlight its fruit-forward clarity, on ice for a softer, more contemplative sip, or as the bright base of tropical cocktails where its rounded sweetness and gentle spice can shine. However it’s enjoyed, Rate R. Pineapple brings a taste of sunlit islands and a touch of refined warmth to every moment.
Rate R. Pineapple is more than a spirit. It’s a tropical embrace — lush, balanced, and unmistakably Matunda.
Maembe
Maembe — The Fiery Harmony of Mango and Chili
Some spirits soothe with sweetness; others spark the senses. Maembe does both — a Caribbean‑born, mango‑and‑chili infused rum crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by sun‑ripened orchards and island distillation traditions, Maembe begins with authentic Caribbean rum, matured in the tropics to develop a warm, rounded base. Into this foundation, Matunda blends ripe mango and a measured touch of chili, chosen to create a dialogue between lush fruit and lively heat. During careful maceration, the mango releases its velvety sweetness while the chili imparts a bright, warming edge, resulting in a spirit where contrast becomes harmony.
The result is a rum that glows with a golden‑amber hue and delivers a perfectly balanced tasting experience. The first sip welcomes the palate with ripe, tropical mango; mid‑palate, a gentle peppery warmth unfolds, adding tension and excitement; the finish is smooth, slightly spicy, and memorably rounded. It’s a sensory journey — vibrant, playful, and elegantly composed.
True to Matunda’s philosophy, Maembe is crafted through a fully artisanal process, allowing time, patience, and natural maceration to shape the final profile. No shortcuts, no artificial enhancements — just Caribbean rum, real mango, and carefully dosed chili working together to reveal a spirit with unmistakable personality.
Serve it well chilled to highlight its fruit-forward clarity, on ice for a softer, warming finish, or as the spirited base of cocktails that call for tropical sweetness with a spicy twist. However it’s enjoyed, Maembe brings island sunshine and a spark of heat to every moment.
Maembe is more than a spirit. It’s a tropical duet — sweet, spicy, and unmistakably Matunda.
Kahawa Rhum
🫘 Kahawa Rhum — The Deep Pulse of Coffee in a Spiced Caribbean Rum
Some spirits awaken the senses; others wrap you in warmth.
Kahawa Infused Rum manages both, uniting the richness of roasted coffee with the sun‑born character of Caribbean spiced rum — crafted with the meticulous care that defines every Matunda creation.
Rooted in the islands where rum has matured under tropical skies for centuries, Kahawa begins with a smooth, naturally rounded spiced rum. Its notes of vanilla, caramel, and gentle heat form a welcoming base. Into this foundation, Matunda introduces carefully roasted coffee beans, selected for their aromatic depth and their ability to bring a bold, expressive dimension to the spirit. As the beans rest in the rum, they slowly release their roasted soul, adding layers of warmth, bitterness, and aromatic complexity.
The result is a dark, expressive rum where coffee leads with intensity, followed by the soft sweetness and spice of the Caribbean. The first sip is vibrant and aromatic, opening with roasted notes before settling into a velvety warmth. The finish lingers with a comforting bitterness — the signature of real coffee — balanced by the rum’s natural roundness. It’s a journey of contrasts, harmonized with elegance.
In true Matunda fashion, Kahawa Infused Rum is shaped through a patient, fully artisanal process. No artificial flavors, no shortcuts — only the slow infusion of authentic ingredients, allowing rum and coffee to merge into a spirit with unmistakable character.
Enjoy it neat to savor its roasted complexity, on ice for a smoother, more mellow expression, or as the bold backbone of indulgent cocktails. However it’s served, Kahawa Infused Rum brings together two worlds — the warmth of the Caribbean and the deep soul of coffee — in every glass.
Kahawa Infused Rum is more than a drink. It’s a bold awakening — rich, warm, and unmistakably Matunda.
SorroSpice
🌺 Sorrospice — The Warm Bloom of Hibiscus and Exotic Spice
Some spirits glow with gentle warmth; others unfold with floral charm. Sorrospice Infused Rum brings these sensations together, blending the expressive character of hibiscus with the lively heat of exotic spices — all shaped through the artisanal craftsmanship that defines every Matunda creation.
Sorrospice begins with a smooth Caribbean rum, matured under tropical skies to develop its natural sweetness and mellow depth. Into this inviting base, Matunda introduces hibiscus petals and a curated selection of exotic spices, chosen for their ability to create a profile that is both vibrant and refined.
As the ingredients infuse, the hibiscus releases its delicate floral brightness while the spices unfold with warm, aromatic energy. The maceration evolves slowly, allowing each element to express itself fully — the gentle bloom of hibiscus, the comforting heat of spice, and the soft roundness of the rum — all merging into a balanced, expressive spirit.
The result is a rich, aromatic rum offering warm, spicy notes lifted by subtle floral accents. The first sip is smooth and welcoming, opening with a gentle spice before revealing a fragrantand warmth bouquet. The finish lingers with a soft, warm glow — a signature shaped by the natural elegance of hibiscus and the depth of the spices.
True to Matunda’s philosophy, Sorrospice is crafted through a patient, fully artisanal process. No artificial flavors, no shortcuts — only the slow infusion of real botanicals and quality rum, shaped by time and intention.
Enjoy it neat to appreciate its floral‑spiced harmony, on ice for a softer, more rounded expression, or as the spirited base of cocktails that call for warmth, brightness, or tropical nuance. However it’s served, Sorrospice Infused Rum brings together two worlds — the heat of exotic spices and the delicate charm of hibiscus — in every glass.
Peya Rhum
🍐Peya — The Gentle Harmony of Pear, Apple, and Ginger
Some spirits charm with softness; others refresh with a spark of brightness.
Peya Infused Rum brings these sensations together, blending the tender sweetness of orchard fruits with the lively freshness of ginger — shaped through the artisanal craftsmanship that defines every Matunda creation.
Peya begins with a carefully selected Caribbean rum, chosen for its smooth texture and natural warmth. Into this welcoming foundation, Matunda introduces juicy pears, crisp apples, and fresh ginger, each ingredient selected for its ability to contribute both elegance and vibrancy.
As the fruits and ginger infuse, the apples release their bright, refreshing notes while the pears bring a soft, rounded sweetness. The ginger adds a subtle, invigorating lift — never overpowering, always in balance. The maceration unfolds slowly, allowing the ingredients to merge into a spirit where fruit and spice coexist with effortless grace.
The result is a golden, aromatic rum that opens with gentle fruitiness before revealing a crisp, spicy freshness. The first sip is smooth and delicate, followed by a bright, uplifting note shaped by the ginger. The finish lingers with a soft, refreshing sweetness — a signature born from the natural harmony of orchard fruits and spice.
True to Matunda’s philosophy, Peya Infused Rum is crafted through a patient, fully artisanal process. No artificial shortcuts, no forced flavors — only the slow infusion of real ingredients, shaped by time, care, and intention.
Enjoy it neat to appreciate its refined balance, on ice for a cooler, more refreshing expression, or as the elegant foundation of cocktails that call for fruit, freshness, or subtle spice. However it’s served, Peya Infused Rum brings together two worlds — the softness of orchard fruits and the lively brightness of ginger — in every glass.
Peya Infused Rum is more than a spirit. It’s a gentle harmony — fresh, elegant, and unmistakably Matunda.