Discover our range of premium Infusions. Non-alcoholic, Natural and Flavorfull by nature. Unique for every occasion.
Rosée Des Steppes
🌺 Rosée des Steppes — The Floral Spark of Wild Hibiscus
Some drinks charm with their color; others captivate with their character. Rosée des Steppes does both — a naturally fermented, delicately sparkling hibiscus beverage crafted with the same artisanal devotion that guides every Matunda creation.
Inspired by the vast sunlit prairies where hibiscus blooms with quiet intensity, Rosée des Steppes begins with carefully selected petals, chosen for their vibrant hue and expressive floral notes. During fermentation, the flowers release their subtle acidity and natural elegance, while developing a fine effervescence that lifts the drink with grace.
The result is a beverage that glows with a vivid purple tone and offers a refined balance between floral delicacy and refreshing brightness. Each sip opens with a gentle sparkle, unfolds into the soft allure of hibiscus, and finishes with a clean, lightly fruity sensation that lingers just long enough to invite another taste.
True to Matunda’s philosophy, Rosée des Steppes is crafted through natural fermentation, allowing the ingredients to speak for themselves without shortcuts or artificial enhancements. It’s a drink that feels pure, serene, and effortlessly elegant — a celebration of hibiscus in its most authentic expression.
Serve it well chilled to let its color shine and its natural sparkle dance on the palate. Whether enjoyed on its own or used as a base for floral-inspired cocktails, Rosée des Steppes brings a breath of freshness and a touch of poetry to any moment.
Rosée des Steppes is more than a beverage. It’s a floral spark — vibrant, refreshing, and unmistakably Matunda.
Tepache
Tepache — The Sparkling Soul of Pineapple, Reimagined by Matunda
There are drinks that refresh, and then there are drinks that tell a story. Tepache belongs to the second kind — a beverage born from tradition, shaped by craft, and brought to life through the natural magic of fermentation.
At Matunda, we honor this iconic Mexican creation by staying true to its origins while elevating it with our own artisanal touch. Our Tepache begins with ripe pineapple, chosen for its vibrant sweetness and sun‑kissed aroma. To this, we add a delicate blend of spices that awaken the senses and give the drink its warm, inviting character. As the ingredients ferment, they transform into a naturally sparkling beverage that feels alive in the glass — refreshing, lightly tangy, and irresistibly aromatic.
This is not a drink engineered in a lab. It is crafted with intention, patience, and respect for tradition. Our Tepache is made through craftmanship, allowing the pineapple and spices to express their full character without shortcuts or artificial enhancements. The result is a beverage that feels both familiar and surprising — a taste of Mexico, reimagined through the Matunda lens.
To enjoy it at its best, serve it well chilled, with or without ice, and add a touch of lime or cane sugar for extra softness.
Tepache is more than a drink. It’s a moment of escape. A spark of sunshine. A celebration of fruit, spice, and natural fermentation.
With every sip, you taste the craftsmanship, the culture, and the joy that inspired it. Matunda brings you Tepache — your exotic taste provider, one bottle at a time.
Ginja Twist
Ginja Twist — The Golden Spark of Fresh Ginger
Some drinks refresh the body; others awaken the senses. Ginja Twist does both — a radiant, naturally fermented ginger beverage crafted with the same artisanal care that defines every Matunda creation.
Inspired by traditional fermentation methods and guided by our passion for pure, expressive flavors, Ginja Twist begins with fresh ginger, selected for its vibrant aroma and unmistakable character. During fermentation, the ginger releases its warm, spicy intensity while developing a natural effervescence that brings the drink to life.
The result is a beverage that glows with a golden hue and delivers a perfect harmony between fiery spice and invigorating freshness . Each sip begins with a lively sparkle, followed by the comforting warmth of real ginger, and finishes with a crisp, revitalizing lift.
True to Matunda’s philosophy, Ginja Twist is crafted through Natural fermentation, allowing the ingredients to express themselves without shortcuts or artificial enhancements. It’s a drink that feels honest, bold, and elegantly simple — a celebration of ginger in its purest form.
Serve it well chilled to let its aromas shine and its natural sparkle dance on the palate. Whether enjoyed on its own or as a base for creative cocktails, Ginja Twist brings a burst of energy and authenticity to every moment.
Ginja Twist is more than a beverage. It’s a golden spark — warm, refreshing, and unmistakably Matunda.