Discover our range of premium Infusions. Non-alcoholic, Natural and Flavorfull by nature. Unique for every occasion.
Hot & Spicy
Hot & Spicy — The Fiery Soul of Caribbean Spiced rum
Some spirits warm the palate; others ignite the senses. Hot & Spicy Rum does both — a Caribbean‑born, spice‑infused creation crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the sun‑drenched islands where rum has been perfected over centuries, Hot & Spicy Rum begins with an authentic Caribbean rum, aged in the tropics to develop its depth, warmth, and natural sweetness. Into this foundation, Matunda blends a selection of meticulously chosen spices, each added for its aromatic intensity and its ability to elevate the rum’s character. During maceration, the spices release their full expression, infusing the spirit with layers of heat, fragrance, and complexity.
The result is a rum that glows with a rich amber tone and delivers a bold harmony between sweetness and spice. The first sip is smooth and slightly sweety, followed by a rising warmth that envelops the palate, and finishing with a lively, spicy spark that lingers with satisfying intensity. It’s a sensory journey — comforting, vibrant, and undeniably captivating.
True to Matunda’s philosophy, Hot & Spicy Rum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape the final profile. No shortcuts, no artificial enhancements — just the honest interplay of Caribbean rum and real spices working together to create a spirit with unmistakable personality.
Serve it neat to appreciate its full aromatic depth, on ice for a smoother, glowing warmth, or as the fiery base of bold cocktails. However it’s enjoyed, Hot & Spicy Rum brings a taste of the islands and a spark of adventure to every moment.
Hot & Spicy Rum is more than a spirit. It’s a tropical blaze — warm, spicy, and unmistakably Matunda.
Ginger Rhum
🌿 Ginger Rhum — The Golden Heat of Caribbean Rum, Ginger & Honey
Some spirits soothe with sweetness; others awaken with spice. Ginger Rhum does both — a Caribbean‑born creation enriched with ginger and honey, crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the tropical islands where rum matures under sun and sea breeze, Ginger Rhum begins with authentic Caribbean rum aged in the tropics to develop its smooth depth and natural warmth. Into this vibrant foundation, Matunda blends a balanced mix of ginger and honey, each chosen for its ability to elevate the rum’s character. During maceration, the ginger releases its lively heat while the honey softens the edges, creating a spirit where spice and sweetness intertwine with harmony.
The result is a rum that shines with a golden amber glow and delivers a captivating interplay of flavors. The first sip opens with gentle honeyed sweetness, followed by the bright, tonic intensity of ginger that awakens the palate, and finishes with a warm, lingering spark that feels both comforting and invigorating. It’s a sensory experience — smooth, vibrant, and irresistibly expressive.
True to Matunda’s philosophy, Ginger Rhum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape its final profile. No shortcuts, no artificial enhancements — only Caribbean rum, ginger extract, honey, and cane sugar working together to reveal the full aromatic potential of each ingredient.
Serve it neat to appreciate its depth, on ice for a mellow, glowing warmth, or as the spirited base of bold cocktails. However it’s enjoyed, Ginger Rhum brings a delicious melody of ginger and honey that can ignite your evenings… and your nights.
Ginger Rhum is more than a spirit. It’s a golden heat — sweet, spicy, and unmistakably Matunda.
Juju
JuJu — The Subtle Soul of African Jujube
Intensity and nuance can coexist in a single bottle. Juju Infused Rum does both — a Caribbean‑born creation matured with African jujube seeds, crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by the sun‑drenched islands where rum has been refined for generations, Juju Infused Rum begins with authentic Caribbean rum, aged in the tropics to develop its natural warmth, smoothness, and mellow sweetness. Into this foundation, Matunda introduces carefully selected jujube seeds from Africa, chosen for their delicate aromatic profile and their ability to elevate the rum with subtle complexity. During maceration, the seeds release their gentle character, infusing the spirit with layers of softness, nuance, and refined elegance.
The result is a dark brown rum which offers a harmonious balance between the gentle sweetness and woody taste of Jujubes seeds. The first sip is smooth and rounded, followed by a quiet depth that unfolds gradually across the palate, and finishing with a soft, lingering note shaped by the jujube’s natural finesse. It’s a sensory journey — delicate, intriguing, and undeniably captivating.
True to Matunda’s philosophy, Juju Infused Rum is crafted through a fully artisanal process, allowing time, patience, and natural infusion to shape the final profile. No shortcuts, no artificial enhancements — just the honest interplay of Caribbean rum and real jujube seeds working together to create a spirit with unmistakable personality.
Serve it neat to appreciate its subtle aromatic layers, on ice for a smoother, more rounded expression, or as the refined base of elegant cocktails. However it’s enjoyed, Juju Infused Rum brings a meeting of worlds — Caribbean warmth and African delicacy — to every moment.
Juju Infused Rum is more than a spirit. It’s a quiet revelation — smooth, subtle, and unmistakably Matunda.
Rated R. Pineapple
🍍 Rate R. Pineapple — The Lush Heart of Spiced Pineapple
Some spirits refresh with brightness; others seduce with depth. Rate R. Pineapple does both — a Caribbean‑born, lightly spiced pineapple rum crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by tropical orchards and island distilling traditions, Rate R. Pineapple begins with authentic Caribbean rum, matured in the tropics to develop a warm, rounded base. Into this foundation, Matunda macerates ripe pineapple with a delicate blend of spices, chosen to complement the fruit’s natural sweetness without overpowering it. During maceration, the pineapple and spices release their aromas and flavors, marrying into a smooth, velvety texture and a perfectly balanced profile.
The result is a rum that glows with a golden‑amber hue and delivers a harmonious interplay between juicy tropical fruit and a subtle spicy lift. The first sip greets the palate with lush pineapple sweetness, followed by a soft, rounded mouthfeel and a gentle spice that warms without dominating. The finish is clean, slightly fruity, and satisfyingly balanced — an experience both refreshing and indulgent.
True to Matunda’s philosophy, Rate R. Pineapple is crafted through a fully artisanal process, allowing time, patience, and natural maceration to shape the final character. No shortcuts, no artificial enhancements — just Caribbean rum, real pineapple, and a careful spice blend working together to reveal the spirit’s full aromatic potential.
Serve it well chilled to highlight its fruit-forward clarity, on ice for a softer, more contemplative sip, or as the bright base of tropical cocktails where its rounded sweetness and gentle spice can shine. However it’s enjoyed, Rate R. Pineapple brings a taste of sunlit islands and a touch of refined warmth to every moment.
Rate R. Pineapple is more than a spirit. It’s a tropical embrace — lush, balanced, and unmistakably Matunda.
Maembe
Maembe — The Fiery Harmony of Mango and Chili
Some spirits soothe with sweetness; others spark the senses. Maembe does both — a Caribbean‑born, mango‑and‑chili infused rum crafted with the same artisanal precision that defines every Matunda spirit.
Inspired by sun‑ripened orchards and island distillation traditions, Maembe begins with authentic Caribbean rum, matured in the tropics to develop a warm, rounded base. Into this foundation, Matunda blends ripe mango and a measured touch of chili, chosen to create a dialogue between lush fruit and lively heat. During careful maceration, the mango releases its velvety sweetness while the chili imparts a bright, warming edge, resulting in a spirit where contrast becomes harmony.
The result is a rum that glows with a golden‑amber hue and delivers a perfectly balanced tasting experience. The first sip welcomes the palate with ripe, tropical mango; mid‑palate, a gentle peppery warmth unfolds, adding tension and excitement; the finish is smooth, slightly spicy, and memorably rounded. It’s a sensory journey — vibrant, playful, and elegantly composed.
True to Matunda’s philosophy, Maembe is crafted through a fully artisanal process, allowing time, patience, and natural maceration to shape the final profile. No shortcuts, no artificial enhancements — just Caribbean rum, real mango, and carefully dosed chili working together to reveal a spirit with unmistakable personality.
Serve it well chilled to highlight its fruit-forward clarity, on ice for a softer, warming finish, or as the spirited base of cocktails that call for tropical sweetness with a spicy twist. However it’s enjoyed, Maembe brings island sunshine and a spark of heat to every moment.
Maembe is more than a spirit. It’s a tropical duet — sweet, spicy, and unmistakably Matunda.